Global Carbon Neutral Food Market Outlook 2025-2034: Growth Drivers, Share, And Trends

The Business Research Company's Carbon Neutral Food Global Market Report 2025 – Market Size, Trends, And Global Forecast 2025-2034

LONDON, GREATER LONDON, UNITED KINGDOM, May 26, 2025 /EINPresswire.com/ -- How Big Is the Global Carbon Neutral Food Market Expected to Grow, and What Is Its Annual Growth Rate?
Recent data shows a strong surge in the carbon neutral food market size. Growing from $86.20 billion in 2024 to an anticipated $94.74 billion in 2025, the market is projected to thrive at a compound annual growth rate CAGR of 9.9%. These significant strides can be attributed to a growing adoption of life-cycle assessments in food production, expansion of organic farming, transition to climate-resilient crop varieties, and an upwards trend in embracing algae- and fungi-based protein sources.

Forecast for the next few years paint a promising picture for the carbon neutral food market. With a projected size of $136.38 billion by 2029 and a CAGR of 9.5%, the market is set to ride the wave of ethical consumerism and demand for sustainable and eco-friendly food. There is a growing awareness among consumers about the carbon footprints in food production, and this is leading to a surge in demand for plant-based and alternative protein sources.

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What Is Driving the Growth of the Carbon Neutral Food Market?
The carbon-neutral food market is also benefiting from the rising interest and investment in carbon offset programs. The forecast period is expected to witness fast-food and restaurant chains adopting carbon-neutral menus, advancements in carbon capture and storage for food production, adoption of lab-grown and precision-fermented foods resulting in lower emissions, and increased use of renewable energy in food processing and packaging.

Sustainable food preferences are sharply steering the growth of the carbon-neutral food market. As consumers become more aware of the environmental consequences of traditional food production systems, there is an increasing demand for food produced, processed, and consumed in ways that don't impede the health of the planet. Heightened consciousness about carbon emissions, resource depletion, and biodiversity loss linked with conventional agriculture and industrial food systems is also contributing to this shift.

Corporations like Sodexo continue to uphold sustainable practices. In 2024, a report published by this France-based company mentioned that 68% of consumers echoed positive sentiments about sustainable food—comparable to the 69% recorded in the previous year. This drives home the point that consumers now want to know where their food is sourced from, how it's produced, and the extent to which it impacts the environment.

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Which Leading Companies Are Driving The Growth Of The Carbon Neutral Food Market Share?
There is a growing focus on companies that operate in the carbon neutral food market. Major players like Kroger, Mars Incorporated, Sodexo, Charoen Pokphand Foods PCL, and Conagra Brands Inc., are a few names that steer the industry. Other prominent contributors are Maple Leaf Foods Inc., Yorkshire Tea, Quorn Foods, and Gerber, among several others.

What Are The Key Trends Driving The Growth Of The Carbon Neutral Food Market Size?
Carbon neutral food market companies are steadily introducing technologically advanced products like plant-based meats. These offer a sustainable, ethical, and healthier alternative to traditional meat. The introduction of these products aligns with the reasons for reducing meat consumption: improving health, protecting the environment, and managing costs.

How Is the Global Carbon Neutral Food Market Segmented?
The carbon-neutral food market is segmented into vegetables and fruits, meat and poultry, dairy foods, among others. These are consumed by environmentalists, health-conscious consumers, and vegan and vegetarian consumers. They find use in food manufacturing, retail, and distribution.

What are The Leading Region in the Carbon Neutral Food Market?
Europe comes forward as the largest region in the carbon neutral food market as of 2024. Asia-Pacific, however, is expected to be the fastest-growing region in the forecast period. Other regions covered in this report include Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

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