Tastemakers: How a supper stall side hustle became a $10-million mala empire for this 25-year-old
SINGAPORE – At 10pm, when most students were winding down, Mr Lee Ray Sheng was firing up the wok at his Nanyang Technological University (NTU) hostel canteen stall. Armed with garlic, bean sprouts and soya sauce, the second-year computer science …